Robert Herder Mill Knife - Paring Knife - Straight Blade 8.5cm - Carbon Steel - Beech Wood - 3 Pieces

This potato knife is one of Robert Herder's classics. It has an elongated, finely shaped handle and has been around for more than 80 years. The knife is sharpened according to the Dünnschliff method and is therefore easy to sharpen yourself. The blade has a finely polished finish and is formed from rusting carbon steel with a hardness of 56-57 HRC. The beech wood handle is from German forestry and is FSC certified.

Packed individually in blister.

Characteristics:

• 3 pieces
• Type of knife: Potato knives, Paring knives
• Stainless: No
• Series: Classic
• Type of handle: Symmetrical
• Blade material: Carbon steel
• Dishwasher safe: No
• Use: Cutting, Peeling
• Handle color: Brown
• Handle material: FSC Beech wood
• Blade material: Finely polished
• Cut type: Smooth
• Warranty: 5 years
• Cut: Dünnschliff
• Total length: 17.5 cm
• Blade length: 8.5 cm
• Brand: Robert Herder

Order your beautiful Herder Mill Knife here now and enjoy the ultimate cutting and peeling convenience that a knife can offer you! NOTE: To increase the lifespan of your Robert Herder, do not put it in the dishwasher

The turbulent 1960s brought about a lot in world history, including a very contemporary design that is still highly appreciated. Although this knife has a wooden handle, it can still be considered durable. Robert Herder knives are of such quality that they provide years of cutting pleasure together with a great classic design. The thin grinding method makes it easy to sharpen the knife yourself, so you are always assured of good, sharp tools.

Properties Carbon steel

Carbon steel means that the steel has a high carbon content, which has the advantage that the knife is harder than stainless steel and remains sharp for longer. These knives are delivered from the factory oiled so that they are protected against rust. When using this knife, rust will initially form, which can be removed with a rust eraser or other fine abrasive. After use, wash the knives by hand with a non-aggressive cleaning agent, dry and apply a maintenance oil. For example Ballistol.

Over time, a dark patina will form on the blade and the knife will not rust further.