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Robert Herder Mill knife - Office knife - Center point Blade 85 mm - Carbon steel - Beech wood handle
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This classic is now also available in a paring knife with a center point for all small jobs in the kitchen. The tip makes it very easy to remove seeds from apples or pears. This pleasant knife will also soon become indispensable in your kitchen.
This office knife is one of Robert Herder's classics. It has an elongated, oval handle and has been around for more than 80 years. Of course it is 'finely polished' by hand. The blade is made of carbon steel with a hardness of 60 HRC (Rockwell hardness), our standard hardness for carbon steel knives. This knife is 100% FSC certified.
This knife has a carbon steel blade, for proper maintenance we recommend the Robert Herder Maintenance set for carbon knives
Type of knife: Office knife
Type of handle: Ergonomic
Blade material: Carbon steel
Dishwasher safe: No
Use: Cutting, pitting
Handle color: Brown
Handle material: FSC Beech wood
Cut type: Smooth
Warranty: 5 years
Total length: 185mm
Blade length: 85 mm
Brand: Robert Herder
Order your beautiful Herder Mill Knife here now and enjoy the ultimate cutting and peeling convenience that a knife can offer you! NOTE: To increase the lifespan of your Robert Herder, do not put it in the dishwasher
The turbulent 1960s brought about a lot in world history, including a very contemporary design that is still highly appreciated. Although this knife has a wooden handle, it can still be considered durable. Robert Herder knives are of such quality that they provide years of cutting pleasure together with a great classic design. The thin grinding method makes it easy to sharpen the knife yourself, so you are always assured of good, sharp tools.
Properties Carbon steel
Carbon steel means that the steel has a high carbon content, which has the advantage that the knife is harder than stainless steel and remains sharp for longer. These knives are delivered from the factory oiled so that they are protected against rust. When using this knife, rust will initially form, which can be removed with a rust eraser or other fine abrasive. After use, wash the knives by hand with a non-aggressive cleaning agent, dry and apply a maintenance oil. For example Ballistol.
Over time, a dark patina will form on the blade and the knife will not rust further.
For proper maintenance we recommend using the “Robert Herder Maintenance Set for Carbon Knives”.