The windmill knife chef's knife K-Chef is a professional chef's knife for long-term work with intensive use. The blade shape is based on a Japanese gyuto, but slightly overextended for better balance. The windmill knife chef's knife K-Chef is ideal for all work on the plate. The slight tilt of the handle upwards provides sufficient hand freedom without touching the cutting board while cutting.
The 225 mm long blade of the Windmühlenmesser chef's knife is made of stainless chrome-molybdenum-vanadium steel, hardened to 60 HRC, hand-polished blue (special fine grind) and ground in "Solingen thin grind". The knives, which are made using this handmade factory grind, are particularly sharp, retain their edge and are stable.
The dynamic blade shape of the windmill knife chef's knife fits elegantly into the handle design of the K series, which is designed for effortless, easy work, even for long periods of time. The handle of the windmill knife chef's knife K-Chef is made of high-quality, durable plastic POM, black, and has 4 brass rivets.
Do not clean grinder blades in the dishwasher. We recommend using a soft cutting mat made of wood or plastic, this protects the blade of the high-quality windmill knife chef's knife.