Robert Herder - Combi advantage - Stainless steel Santoku knife 16.5 cm and stainless steel peeling knife 8.5 cm
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Robert Herder Santoku knife 16.5 cm:
The Robert Herder Santoku chef's knife is a universal knife for every kitchen, with this knife you can cut vegetables, meat and fish with ease. The "thinschliff" shaped blade guarantees an extremely sharp knife that retains its sharpness for a long time.
The cherry wood handle contrasts beautifully with the maintenance-friendly stainless steel blade, whether you buy it for yourself or give it as a gift. With proper maintenance you can enjoy a beautiful looking quality knife for a lifetime.Robert Herder Paring knife with beech handle - stainless - Blade 85mm
Robert Herder stainless steel peeling knife 8.5 cm
This potato knife is one of Robert Herder's classics. It has an elongated, oval handle and has been around for more than 80 years. Of course it is 'finely polished' by hand. The blade is made of stainless steel with a hardness of 56-57 HRC (Rockwell hardness), our standard hardness for stainless knives. This knife is 100% FSC certified.