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PRODUCT DESCRIPTION
The Messermeister Four Seasons 20cm "Kullenschliff" fillet knife has a stamped, narrow, semi-flexible blade with an upward curve.
Preferred by culinary professionals, this commercial-grade knife is used to trim cuts of meat, separate meat or fish from the bone, or separate pulp from the rind of a melon.
The alternating kullenschliffen (also called kullens, hollows or grantons) on each side of the knife reduce resistance and prevent objects from sticking to the blade.
Eurolux is the only German manufacturer of pans where all production actually takes place in Germany and thus contributes to low CO2 emissions.
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