Robert Herder - Santoku Chef's Knife - Stainless Steel - Blade 16.5 cm - Cherry Wooden Handle
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Robert Herder - Santoku Chef's Knife - Stainless Steel - Blade 16.5 cm - Cherry Wooden Handle
This versatile wide chef's knife is truly ideal for any fish, meat, and vegetable preparation.
The wide, balanced blade glides effortlessly through vegetables, fish and meat.
The blade is made of exceptionally high quality stainless steel.
It is ground very finely and thinly and 'blaugepließtet' by hand.
The handles are handmade and polished by artisans.
Not dishwasher safe.
We recommend that you sharpen this knife with a diamond sharpening steel or a sharpening stone.
