Robert Herder Mill knife - Office knife - Center pointed blade 8.5cm - Stainless steel - Beech wood handle

Robert Herder Mill knife - Office knife - Center pointed blade 8.5cm - Stainless steel - Beech wood handle
Robert Herder Mill knife - Office knife - Center pointed blade 8.5cm - Stainless steel - Beech wood handle
Robert Herder Mill knife - Office knife - Center pointed blade 8.5cm - Stainless steel - Beech wood handle
Regular price 19,95
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Product description

This classic is now also available in a paring knife with a center point for all small jobs in the kitchen. The tip makes it very easy to remove seeds from apples or pears. This pleasant knife will also soon become indispensable in your kitchen.

This office knife is one of Robert Herder's classics. It has an elongated, oval handle and has been around for more than 80 years. Of course it is 'finely polished' by hand. The blade is made of stainless steel with a hardness of 56-57 HRC (Rockwell hardness), our standard hardness for stainless knives. This knife is 100% FSC certified.

Characteristics:

  • Type of knife: Office knife
  • Stainless: Yes
  • Series: Classic
  • Type of handle: Ergonomic
  • Blade material: stainless steel
  • Dishwasher safe: No
  • Use: Cutting, pitting
  • Handle color: Brown
  • Handle material: FSC Beech wood
  • Certification: FSC
  • Cut type: Smooth
  • Warranty: 5 years
  • Total length: 185mm
  • Blade length: 85 mm
  • Brand: Robert Herder

Order your beautiful Herder Mill Knife here now and enjoy the ultimate cutting and peeling convenience that a knife can offer you! NOTE: To increase the lifespan of your Robert Herder, do not put it in the dishwasher

The turbulent 1960s brought about a lot in world history, including a very contemporary design that is still highly appreciated. Although this knife has a wooden handle, it can still be considered durable. Robert Herder knives are of such quality that they provide years of cutting pleasure together with a great classic design. The thin grinding method makes it easy to sharpen the knife yourself, so you are always assured of good, sharp tools.

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