Robert Herder Boscher Coal knife - Carbon steel - Blade 15.6 cm - Handle Beech wood

Robert Herder harvesting knife, for harvesting beets, celery and cabbages, among others. This extra thick knife with a blade of 2.25 mm is ideally equipped for the heavy work for which it was developed. Due to the intensive use and abrasive effect of sand, the knife can lose its sharpness, but the thin-schliff shaped blade makes it easy to get your knife sharp again.

This harvesting knife is one of Robert Herder's classics. It has an elongated, oval handle and has been around for more than 80 years. Of course it is 'finely polished' by hand. The blade is made of carbon steel with a hardness of 60 HRC (Rockwell hardness), our standard hardness for carbon steel knives. This knife is 100% FSC certified.

This knife has a carbon steel blade, for proper maintenance we recommend the Robert Herder Maintenance set for carbon knives

Characteristics:

• Type of knife: Harvesting knife
• Stainless: No
• Series: Classic
• Type of handle: Ergonomic
• Blade material: Carbon steel
• Dishwasher safe: No
• Use: Cutting, harvesting
• Handle color: Brown
• Handle material: FSC Beech wood
• Certification: FSC
• Cut type: Smooth
• Warranty: 5 years
• Total length: 270 mm
• Blade length: 156 mm
• Brand: Robert Herder

Order your beautiful Herder Mill Knife here now and enjoy the ultimate cutting and peeling convenience that a knife can offer you! NOTE: To increase the lifespan of your Robert Herder, do not put it in the dishwasher

The turbulent 1960s brought about a lot in world history, including a very contemporary design that is still highly appreciated. Although this knife has a wooden handle, it can still be considered durable.

Robert Herder knives are of such quality that they provide years of cutting pleasure together with a great classic design. The thin grinding method makes it easy to sharpen the knife yourself, so you are always assured of good, sharp tools.