Diamant Sabatier Riyouri Boning Knife - Stainless Steel - 15 cm
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23,95
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Diamant Sabatier Riyouri Boning Knife - Stainless Steel - 15 cm
To please table guests, meat is often boned. A boning knife is not an unnecessary luxury. Diamant Sabatier RIYOURI expands the series with this boning knife!
The blade is made of high-alloy X45CrMoV15 steel and has a length of 15 cm. The handle is made of 18/8 matt stainless steel and has a non-slip structure.
Blade and handle are seamlessly welded together. This boning knife is packed in a box.
Some reasons why you might choose this boning knife:
The blade is long (15 cm), narrow and semi-flexible, so that it can move with the curves of the bones and thus cut through the meat more easily.
The robust handles have a special anti-slip structure, which makes them very firm in the hand. And that is important for safe and pleasant work.
Finally, the RIYOURI knives are extra hygienic, because the blade and handle are seamlessly welded into one piece of steel using a special technique.
