Forged Olive Chef's Knife 16cm

The most versatile knife in the kitchen and indispensable for every (hobby) chef is of course the chef's knife. Handy for cutting meat, fish or vegetables, but also perfect for chopping herbs. The blade length of 16 cm makes the chef's knife easy to handle. All Forged knives are forged by hand, which makes each one unique. The Forged Olive chef's knife is made from Japanese 440C Steel with a hardness of 58 Rockwell, has a blade thickness of 2 mm and an olive wood handle, making the knife not dishwasher safe. Packaged in a luxurious wooden box.